DETAILED NOTES ON CHICKEN SALAD

Bread the chicken: Setup a breading station with a few shallow bowls: flour in the 1st, beaten eggs and mustard in the next, and panko breadcrumbs blended with butter, Parmesan, and seasoning inside the 3rd.If you plan to freeze this dish, I like to recommend doing so right before baking it to the crispiest final results. It'll continue to keep pro